WARWS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



WARWS
PO Box 1750
Glenrock, WY 82637
Phone 307.436.8636  
Fax 307.436.8441
WARWS@WARWS.Com
© 2006 - 2010 WARWS
Design and Updates By:

Waves Web Design

Wyoming Association of Rural Water Systems

18th Annual Spring Conference
For Water and Wastewater Professionals and their Boards, Councils, and Clerks
March 24 – 27, 2009. 

The Best Tasting Water in Wyoming Contest

Wyoming Health Fairs

Will be available to do Blood Chemistry Panels Thursday morning 6:30-7:30am

Parkway Plaza Hotel, Casper WY 1-800-270-7829 or www.parkwayplaza.net - $62 rate

Alternate Hotel: Days Inn, 301 East E St 307-234-1159 - $70 rate


Member and Non Member
Registration

to see agenda

Download PDF and Mail it in
OR
Register Online pay by credit card
or request a invoice for your employer

 

Booth Registration
to see layout


Download PDF and mail it in
with payment

OR
Online Registration pay by Credit Card

Pre-Conference

Tuesday March 24th 8am-5pm

8 hours - All Licenses

Pumps, pumps and more pumps
Nothing can stop your system short like
a pump malfunction or having the wrong pump for the job.  This overview of pumps will discuss application, operation and maintenance, and basic troubleshooting for centrifugal and positive displacement pumps.  From water sludge, learn the ability and limitations for each type of pump and the checks to determine if the pump is operating correctly. 
USABlueBook

Track 2 -

Tuesday March 24th 8am-5pm

8 hours - All Licenses

Wyoming is growing, but is our infrastructure keeping up?  Our water systems are under continual pressure.  Learn how to develop sustainable water and wastewater systems.  What does it take?  What role does land-use planning play?  How do we coordinate with our consulting engineers and funding agencies?  How to do an Environmental Assessment and why it is important to your project.  There are a thousand questions when trying to build a sustainable system.  Come get some answers

Vendor Set up
Set up begins after 3 pm on Tuesday the 24th

(in time for the registration Happy Hour from

5pm to 7pm). The exhibit areas will open

officially at 10am on the 25th. Vendors are

requested not to tear down until after the

banquet begins Thursday evening at 6pm.

Those who wish to stay are welcome until after

tthe morning break on the 27th.

 
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